Meet our Guests: Brian Brown

Brian Brown

Owner of China Ranch

Tecopa, CA

11/18/21

     Brian Brown is the owner and operator of China Ranch, a date farm and desert oasis near Tecopa, California. In the arid Death Valley, the rarity of water makes China Ranch one of few riparian areas, bursting with cottonwoods, willows, and date trees. Rich with geology, botany, birds, and a long record of human activity, China Ranch preserves the history of the Old Spanish Trail, and the wildlife that rely on the abundant water source of Willow Creek.

     Brian and his late wife Bonnie bought the property and changed its course by planting many varieties of date trees and operating a business selling dates and date-related products. They made a commitment to the land and the species that rely on it through a conservation easement with the Nature Conservancy. The land is protected from further development and will be maintained into the future for a healthy ecosystem.

     After a morning of cleaning up fallen palm fronds from the date trees, Brian took the Westies on a tour of his property. He talked about the impacts of a recent fire that burned over 20 acres of riparian habitat. China Ranch and the Nature Conservancy have made a commitment to restoring the burnt habitat for the many species of wildlife that find solace in one of Death Valley’s few oases.

By Haley Post

Meet our Guests: Dana Visalli

Dana Visalli

Organic Farmer and Editor of The Methow Naturalist

Winthrop, Washington

August 28, 2021 

A self-proclaimed “refugee from American culture,” Dana Visalli moved to the Methow Valley in 1970, built an off-the-grid house, and began preparing the sandy soil surrounding it for farming. He wanted to know how to grow food, and how to make something by hand—two things his city upbringing had not taught him.

“It’s a tough way to start: living in the country, growing up in the city,” Dana states. “I just constantly put everything together backwards. You have to learn how to do everything, but that makes life challenging and exciting.”

Disenchanted by conventional American agricultural practices—which he notes were “built on energy addiction”—Dana embraced the ethos of challenge and excitement, and set about farming with ecological processes in mind.

Dana explained how the alchemy of ingested food becoming manure, and manure returning to enrich the soil is one cycle that has been wholly undervalued. It’s a cycle of reciprocity that demonstrates humans’ embeddedness in ecological processes. But that cycle has been broken, Dana claimed. Rather than treasuring our “humanure,” as Dana calls it, we label it “waste” to be disposed of. Rather than enriched soil, we end up with fertilizer dependencies and mass scale waste problems that, Dana claims, are wholly unsustainable.

An example of his penchant to take the road less traveled, Dana’s garden tells a different story: the once sandy soil is rich and dark with organic matter and humanure, the air hums with pollinators, and the garden rows swell with bounty. As a result, the compost pile is well-fed, and so are Dana’s neighbors who come by on weekends to buy his produce.

Standing amidst it all, Dana declares with reverential glee: “I’m entranced by the miracle of life!” Then, more quietly: “I don’t know what the question is, but the answer is ecology.”

By Nicki Caddell