Education

Meet Our Speakers: Marilyn Pourier

“I feel so honored to be a small part of this,” says Marilyn Pourier, the Institutional Development Director for Oglala Lakota College. Based in Kyle, South Dakota, the college currently has around 1400 students and is one of only a few dozen tribally run colleges in the United States. Pourier’s passion about the college shows as she explains that the school is about 97% tribal members and their average student is a mother in her early twenties. Oglala Lakota College has nine centers around the Pine Ridge reservation as well as an extension in Rapid City. This decentralized arrangement helps connect the college to communities and encourages the teachers and administrators at each center to really know their students. The college also runs a K-6 Lakota language immersion school and head start programs for early childhood education.

            Pourier was born and raised on the reservation with seven other siblings. She attributes her dedication to education to her mother, one of the only Lakota schoolteachers at the time. Pourier previously worked in Colorado bringing school boards under tribal control but was drawn back to Kyle because, in her words, “this is my home.” When discussing the history of the oppression and mistreatment of Native Americans, Pourier proudly states, “You can do what you want to me, I am still a wild Lakota woman.”

By: Willa Johnson

Meet Our Speakers: Betty O'Rourke

At Bette’s Kitchen on the Pine Ridge Indian Reservation, Betty O’Rourke serves up fry bread and wisdom with equal vitality. Betty has run the Wounded Knee, South Dakota restaurant out of her home for the last 17 years to provide nourishment and a meeting place for reservation residents and visitors. Betty is an Oglala Lakota Indian and the great granddaughter of well-known tribal spiritual leader, Nicholas Black Elk. Her experiences on and off the Pine Ridge Reservation have led Betty to believe that little is more important than education. After a meal of fry bread, soup, and Indian tacos, Betty instilled in us the critical role education plays on the Pine Ridge Reservation, and in all communities, and urged us to never cease in our pursuit of learning. For multiple generations the Black Elks have acted as liaisons for the Oglala Lakota culture, sharing their history and beliefs, and Betty continues this legacy through the food, hospitality, and stories she offers to tribal members and visitors alike. “I love what I do,” Betty says, “its not a job.”

To learn more about Bette’s Kitchen, visit: https://www.facebook.com/pages/Bettes-Kitchen/461508730576706 

By: Abby Popenoe